Delicious dip made with chickpeas - 160g
A creamy dip with a mild, nutty taste.
Serving Suggestions: Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil.
Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pcokets and wraps.
This is Vegeterian Product.