Dried Fish
Description
  • Fresh fish rapidly deteriorates unless some way can be found to preserve it.
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Description

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.

 

  • No Artificial Preservatives, are added.
  • Pure Natural and Organic.
  • The Anchovy are Small Dry Fish Very Rich in Calcium, and Proteins..
  • Used in various kinds of recipes